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2012 Band Camp Menu

EVERYDAY OPTIONS: Salad, Fruit, Cookies, Peanut Butter & Jelly

VEGETARIAN OPTIONS: Select from Menu, Salad, Fruit, Peanut Butter & Jelly, Pack-a-Bag from Home

Monday

LUNCH
CARDINAL CATERING
BBQ Chicken, Au Gratin Potatoes
Corn, Apple Sauce, Biscuits

DINNER
SUBWAY
Turkey Subs, Chips, Cookies

Tuesday

LUNCH
CHRISTOPHER’S 
Mexican Bar: Tacos, Tortillas, Seasoned Meat
Refried Beans, Cheese, Salsa

DINNER
PAPA MURPHY’S PIZZA
Sausage, Pepperoni, or Cheese Pizza

Wednesday

LUNCH
CARDINAL CATERING
BBQ Pulled Pork, Seasoned Potato Wedges
Vegetable Tray with Ranch Dip

DINNER
CHICK FIL A
Chicken Sandwiches & Chips

Thursday

LUNCH
CARDINAL CATERING
2 Piece Chicken (Breast & Thigh), Green Beans
Mashed Potatoes & Gravy, Rolls & Butter

DINNER
COOKOUT
Hamburgers & Hot Dogs, Macaroni & Cheese

Friday

LUNCH
CARDINAL CATERING
Lasagna & Pasta, Tossed Salad
Breadsticks, Brownies (no nuts)

DINNER/ SNACK
Leftovers Buffet
A grab bag assortment from the week.

 


BHS Band Logo Mr. Douglas McCullough, Director
Beavercreek High School Band and Color Guard
Tel:937-429-7547 x2469 | Fax::937-429-7546 | doug.mccullough@beavercreek.k12.oh.us
Content Managed by Jeff Sydelko for Beavercreek City Schools