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    Menu Planning
     
    The following items may be helpful for menu planning purposes:
     
    Special Dietary Information:

    Please contact the Student Nutrition Department at 458-2446 with questions about menu-related nutrition information. 

    Food Allergy Issues
    If your student has food allergy issues, Connie Little, Beavercreek Schools' Student Nutrition supervisor, will be happy to help you. Please contact her at 458-2445 or at connie.little@beavercreek.k12.oh.us.